At Chef & Co. Solutions, we’re more than just hospitality consultants we’re industry problem-solvers, guided by real experience and a deep understanding of modern culinary operations. We partner with venues across Australia to deliver hands-on solutions that improve efficiency, profitability, and guest satisfaction.
Led by Award-Winning Chef
With over 20 years of professional culinary and operational experience across Australia, Chef Sanjeewa Samarakoon is a highly respected figure in the hospitality industry. His background includes leadership roles in mining camps, premium restaurants, and large-scale clubs, where he has consistently delivered quality under pressure.
Sanjeewa earned industry-wide recognition as the winner of the Clubs WA Chef Challenge in 2020 and 2021, affirming his expertise, innovation, and ability to lead high-performing kitchen teams. His hands-on, solutions-driven approach is the foundation of Chef & Co. Solutions, helping hospitality businesses of all sizes streamline operations and exceed service expectations.
Our Approach
Unlike traditional consultants, we immerse ourselves directly into your operations. We work on-site, alongside your team, to identify challenges and implement custom strategies that actually work. From staff training and workflow design to cost control and plating, our services are grounded in action, not just advice.
Our Mission
To empower hospitality businesses with smart, scalable, and experience-based solutions helping you run smoother kitchens, impress more guests, and improve your bottom line.
What We Stand For
Excellence – We deliver high standards, every time.
Collaboration – Working side-by-side with your team.
Innovation – Merging tradition with smart modern practices.
Integrity – Transparent, ethical, and client-first in every job.
Whether you're launching a new venue, overhauling operations, or simply need an expert chef on board — Chef & Co. Solutions is ready to deliver.
Let’s create a more efficient and profitable kitchen, together.